We got Chinese takeout, 3 lunch orders to minimize trips.
I wore gloves picking up the bag of food, and they already have the CC machine set for customers to use (they used to take your CC and swipe it).
My thought was the hot food would be clean to put into the containers.
I used scissors to cut open the bag, touching as little as possible, and washed my hands right away.
We ate one, hopefully you can't get the covid-19 from eating it.
Other 2 I put in fridge, those we will microwave to heat up, so that will kill all.
I'll need to bleach wipe that shelf in fridge when the food is gone.
Now I thinking this might not have been a good idea...