The other day I saw a bakery advertising gluten-free bagels. !!?!?!?!?!
I thought bagels were supposed to be made with a high gluten flour so they have that wonderful chewy texture.
I'm happy to park on the lawn, or better yet in the flower beds. The dirt will absorb the oil leaks very well.
I can't tell you how well all this is working out. Hopefully, I will have moved before the party starts. I certainly now have the incentive.