I suspect that a look at similar food plants would show similar results (though I have no knowledge of this particular company.) I have w*rked in an industry that had lots of gummint inspections. I can assure you that it's virtually impossible to meet every requirement - especially without knocking your plants and other infrastructure to the ground and starting over. Most of our inspections found "issues" that had to be addressed. Most were almost petty, but citations were still issued.
I w*rked for friends occasionally who ran a food-service business at fairs, carnivals, etc. I had to quickly set up one time in the owner's absence. I generated a citation by the local health dept. because I made the bleach solution (required for cleaning surfaces) TOO concentrated. So, no organisms would have survived it and no human would be exposed to it in their food, but it wasn't "correct" so it generated a violation. I'm not suggesting that a violation should not be generated. I'm suggesting that violations, per se, do not delineate safe and unsafe. They delineate correct and incorrect - which CAN suggest safe/unsafe. It's difficult to be "perfect" though that is the standard AND the goal. YMMV