Midpack
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I’m not even fond of pumpkin pie, but I usually have a couple slices every Fall. But DW made this one, and it’s so much better than any pumpkin I’ve had in 65 years, it may become a favorite dessert of mine.
The recipe is longish, but it’s not hard. The maple and bourbon flavors are very subtle - you can taste them if you know, but if you weren’t told I don’t think you’d pick out either. And brûlée is a really nice touch, but not essential - we tried it with and without.
https://www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
https://youtu.be/Sk5TFr-HOyE
The recipe is longish, but it’s not hard. The maple and bourbon flavors are very subtle - you can taste them if you know, but if you weren’t told I don’t think you’d pick out either. And brûlée is a really nice touch, but not essential - we tried it with and without.
https://www.bonappetit.com/recipe/bruleed-bourbon-maple-pumpkin-pie
https://youtu.be/Sk5TFr-HOyE
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