RobbieB
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Mar 22, 2016
- Messages
- 8,968
Tomorrow is New Year's Eve and I'm ready.
A half pound of caviar and crème fraiche in the fridge. A 6 pound standing rib roast. Au jus mix. Vodka and champagne. And Brussels sprouts.
Going to my girlfriends and roasting there. Her son and daughter will be joining us.
Prime rib au jus, Yorkshire pudding and Brussels sprouts basted with olive oil and baked high temp with bacon bits and washed down with champagne.
And while the roast is roasting we'll be consuming the caviar and vodka!
Happy New Year -
A half pound of caviar and crème fraiche in the fridge. A 6 pound standing rib roast. Au jus mix. Vodka and champagne. And Brussels sprouts.
Going to my girlfriends and roasting there. Her son and daughter will be joining us.
Prime rib au jus, Yorkshire pudding and Brussels sprouts basted with olive oil and baked high temp with bacon bits and washed down with champagne.
And while the roast is roasting we'll be consuming the caviar and vodka!
Happy New Year -