It's that time of year...
What sort of berry eater are you?
Do you prefer sauced, fresh ground relish or the wobbly kind with the rings from the tin?
At my house we are split. I like 'em cooked, he likes fresh ground with apples, orange and walnuts. We generally have the tinned variety as well if guests are expected (and it's great on toasted bagels with cream cheese). One table, 3 flavors - the bird is outnumbered.
These are cooling on the stove at the moment...
What sort of berry eater are you?
Do you prefer sauced, fresh ground relish or the wobbly kind with the rings from the tin?
At my house we are split. I like 'em cooked, he likes fresh ground with apples, orange and walnuts. We generally have the tinned variety as well if guests are expected (and it's great on toasted bagels with cream cheese). One table, 3 flavors - the bird is outnumbered.
These are cooling on the stove at the moment...
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