On the stove right now my leek and potato soup is starting to simmer. (The Mrs isn't a fan of onions so she's no help.)
The recipe came from a NY Times video 'Golden Leek and Potato soup. I bought a bunch of leeks cut off the ends and cut slivers up until the first leaf started. Then I fried them up. Did I cut too far, was I wasteful?
Anyway the aroma coming out of that pot is to die for..plus I'm hungry.
Sent from my iPad using Early Retirement Forum.
The recipe came from a NY Times video 'Golden Leek and Potato soup. I bought a bunch of leeks cut off the ends and cut slivers up until the first leaf started. Then I fried them up. Did I cut too far, was I wasteful?
Anyway the aroma coming out of that pot is to die for..plus I'm hungry.
Sent from my iPad using Early Retirement Forum.