KB
Thinks s/he gets paid by the post
I use Basmati rice. 2 cups water, 1 cup rice, scant teaspoon salt. Boil the water, add rice and shake the pot to settle the rice. Pop the lid on and bring back to a boil. Lower the heat and cook 12 - 15 minutes. Take a fork and pull rice aside in the center to see if all the water has been absorbed. Once done, fluff the rice. Chill before making fried rice.
