CardsFan
Thinks s/he gets paid by the post
We usually do bratwurst instead of burgers. I prefer Hungarians.
Are they the "Well Hungarians"?
That is actually the name of a local band.
We usually do bratwurst instead of burgers. I prefer Hungarians.
Are they the "Well Hungarians"?
That is actually the name of a local band.
you don't have to be in the south to BBQ year round. just keep the grill close to the back door and have a shovel nearby.
Not for the cow
Edit to add - I’m not sure there is a meaningful difference in impact to one’s health between 93/7 and 80/20, or how that would be measured, but personally I would opt for the higher fat content and look for health elsewhere. For example, forgo the bun or skip the fries.
I have used bacon inside the grind as well. Great addition.
Add me to the charcoal crowd... tastes better.
And I don't really like brioche buns - too sweet. Prefer a good bun that is not sweetened with sugar.
Let's face it. Cooke a big burger and put it on a premium bun and you cannot hardly get it in your mouth.
And screen porches are great as they allow cooking outside 12 mos. of the year.
We found a wonderful package at our local supermarket. it is 50% beef, and 50 % bacon!!
It cooks up great on the grill.