haha
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
I've become convinced that if you eat a lot of meat, it's worthwhile to get grass fed when it isn't outrageously expensive. When my family was still home almost all our beef and lamb was grass fed from local farmers. That isn't so easy for me to arrange now, so I was very pleased to find that Trader Joe now sells fresh unfrozen 85/15 grass fed organic ground beef for $5.99/ #in one pound packs.
I know this is more than the typical supermarket hamburger, but around here even that is often $4.49 to $4.99. And this Trader Joe stuff is much tastier. And it is much less expensive and handier too in case you are ordering grass fed burger by mail.
I usually don't make patties, but some sort of stir fry with whatever vegetable I happen to have around.
When I do make patties I've started using my meat thermometer. At 160 burgers are still a bit pink pink and very moist and juicy.
Ha
I know this is more than the typical supermarket hamburger, but around here even that is often $4.49 to $4.99. And this Trader Joe stuff is much tastier. And it is much less expensive and handier too in case you are ordering grass fed burger by mail.
I usually don't make patties, but some sort of stir fry with whatever vegetable I happen to have around.
When I do make patties I've started using my meat thermometer. At 160 burgers are still a bit pink pink and very moist and juicy.
Ha