Need advice, would you take this risk?

Restaurant work is tough- I did it in HS and went to college so I would not have to do it again.

I could only imagine the work of running the restaurants I worked in. And I am guessing times have changed with fewer english speaking help in kitchen, competition, economy and similar.

If the restaurant works, you might have a quick path to early retirement. But if it fails you might be working for the rest of your life (to pay off the debts incurred and similar).

What is the location of the restaurant and why is the location available?
 
I'd give some thought to what Urchina said.

Perhaps there is a non-profit place that needs a cook volunteer? Your wife could volunteer 2-3 days a week, get the satisfaction of helping, and you might even get a tax deduction for mileage for her driving.

My wife has wanted to own a bookstore for years. After we retired, she started volunteering at a non-profit (library) bookstore. She loves it, and we dont have the stress of worrying about keep our buisness afloat.

Rick
 

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