yorick
Dryer sheet wannabe
Considering what we know so far:
- Indoors is riskier than outdoors, because of aerosolized droplets - created by something called “breathing” - spreading through the room
- Time of exposure matters, the longer the riskier
- People can be asymptomatic carriers: They don’t know they exhale virus particles, though they do
I would go to a decently distanced outdoors restaurant - patio or the like - but never in-doors. No amount of tasty food is worth the risk of choking up pink foam around a tube.
- Indoors is riskier than outdoors, because of aerosolized droplets - created by something called “breathing” - spreading through the room
- Time of exposure matters, the longer the riskier
- People can be asymptomatic carriers: They don’t know they exhale virus particles, though they do
I would go to a decently distanced outdoors restaurant - patio or the like - but never in-doors. No amount of tasty food is worth the risk of choking up pink foam around a tube.