haha
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
My favorite are young turnip or beet greens with the small beet or turnips attached. But these are hard to find.
I think I like mustard best of what I can buy in the supermarket, but all of them have to be cooked pretty thoroughly to soften them up. Add onions and garlic and carrots and dried red pepper and a ham hock or some smoked neck bones and you be eatin'.
I think I like mustard best of what I can buy in the supermarket, but all of them have to be cooked pretty thoroughly to soften them up. Add onions and garlic and carrots and dried red pepper and a ham hock or some smoked neck bones and you be eatin'.