I got lazy tonight. Made a nice slaw of red cabbage and carrots with a dressing of mayo, salt, pepper, tabasco, whole grain mustard, honey, and sherry vinegar with a roast chicken from costco. Cut me some slack, I spent all day tearing up and leveling the floor in one of the bedrooms and taking Gabe on a shopping spree to 3 hardware stores, where every knob was turned, every button pushed, every lever thrown and every tractor pretend-driven.
Tomorrow AM is another story. I'm planning a benedict of a toasted round of hearty multigrain bread, topped with a thin little filet mignon cooked in butter (I cut the filets myself from the primal cut), topped with a poached egg and hollandaise sauce. With a side of sauteed wild mushrooms and broiled sliced heirloom tomatoes from the local CSA topped with irish cheddar.
In other news, I'll be having marital relations after breakfast tomorrow.