Around this time of year I like to "clean up the house." Today I started on the bar area in the den. We hardly ever use this area, so it was sort of like entering a strange new world. Mainly it contains old Yellow Page directories and liquor. I tossed out the directories and poured bottles and bottles of alcohol down the drain. I mean a lot of bottles. We don't drink much (although the wife is beginning to show more than a moderate interest in having a glass of wine with dinner). Some of the bottles might have been 10-15 years old. Here's what I have left: Lancer's Vin Rose; Mateus Rose; VSOP Medaillon; Louis Roederer Champagne (maybe about 3 years old) and Courvoiser (about 6 years old). All are unopened.
Are any of the above worth keeping? Are they safe to drink (regarding their age)?
Are any of the above worth keeping? Are they safe to drink (regarding their age)?