NW-Bound
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jul 3, 2008
- Messages
- 35,712
My sauce gets its own meatiness, being a variant of bolognese meat sauce. And my meatballs are 50% beef/50% pork.I skipped that step [-]because I'm lazy[/-] to save time, and to impart some meatball goodness into the sauce.
NW-Bound said:Well, my meatballs feed on corn, I believe. They get baked or fried before taking a swim in the sauce.