Tomatillo-Avocado Salsa Recipe
I plan to grill the tomatillos
Ingredients:
1/2 pound tomatillos, husked, rinsed, and quartered
1/4 to 1 fresh jalapeno chile pepper*
2 garlic cloves, peeled
1/2 cup lightly-packed fresh cilantro
1 tablespoon extra-virgin olive oil
1 large ripe avocado, peeled and diced
1/2 cup minced onion
2 to 3 tablespoons fresh-squeezed lime juice
Coarse salt to taste
* You can adjust the amount of chile peppers according to your taste.
Preparation:
In a food processor, process tomatillos, chile peppers, garlic, and cilantro until coarsely chopped.
Pour tomatillo mixture into a bowl and stir in olive oil, diced avocado, and minced onion. Add lime juice and salt to taste.
Enjoy with your favorite chips!