WhoDaresWins
Thinks s/he gets paid by the post
My most-used skillet in an 8-inch Revere Ware copper core stainless steel number inherited from my parents (probably 50 years old). For whatever reason anything I cook in it turns out perfectly, especially omelets.
My second most-used skillet is a 12-inch stainless steel Cuisinart that is about 30 years old. I also have various All Clad and Griswold skillets (the latter from family's old cottage on Lake Erie). They are in boxes in the garage. I have a wok-ring that fits on my gas burner, and I use that occasionally with an All Clad stainless wok for stir fries when I have company for dinner (in other words, rarely used). I don't care for non-stick cookware.
My second most-used skillet is a 12-inch stainless steel Cuisinart that is about 30 years old. I also have various All Clad and Griswold skillets (the latter from family's old cottage on Lake Erie). They are in boxes in the garage. I have a wok-ring that fits on my gas burner, and I use that occasionally with an All Clad stainless wok for stir fries when I have company for dinner (in other words, rarely used). I don't care for non-stick cookware.