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- Oct 13, 2010
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- 10,735
You could make your own kombucha out of decaf tea. It's naturally slightly carbonated (although you could let that dissipate). Most of the sugar you add gets eaten by the SCOBY, but you are left with something that's a real puckerer! So the acidity would rule-out this beverage. If all you're worried about is the acid's effect on teeth, how about a water chaser?