audreyh1
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
OMG don't get me started!! I might have to fly to Seattle just to eat there again (several times!).Even if you don't, they do a really fantastic Cioppino.
OMG don't get me started!! I might have to fly to Seattle just to eat there again (several times!).Even if you don't, they do a really fantastic Cioppino.
Although even June might be too early, Crater Lake is stunning. (It gets a huge amount of snow.) If you go north on the coast, and back south on I-5, Crater Lake NP is worth a detour from I-5 if it's accessible.
In addition to the previously mentioned Japanese garden in Portland, the very different Chinese garden in downtown Portland ...
We make it at home too. I make my own fish stock from red snapper trimmings. We now make it with straight Dungeness crab - forget the other seafood, LOL! Through some miracle, we have an excellent supply of Dungeness crab here in south Texas.I first had Cioppino in 1980 in the Space Needle restaurant, in our honeymoon trip.
I have been making it at home, whenever I have a craving for it, about once or twice a year. There are several recipes on the Web, and as long as one gets Dungeness crab, and some other shell fish like big shrimp and clams, and good firm fish, it's really simple.
We now make it with straight Dungeness crab - forget the other seafood, LOL!
Weyerhaeuser also has a superb rhododendron garden, and May is probably an ideal time to visit.Last time I went there, they told me Crater Lake is rarely open before July.
And for gardens, Weyerhaeuser's HQ south of Seattle has a fantastic bonsai garden open to the public.
+1 on this. I really loved visiting down there.And for gardens, Weyerhaeuser's HQ south of Seattle has a fantastic bonsai garden open to the public.
Since it is an Italian dish, it seems unlikely that Dungeness crab is a must have.
Dungeness crab may be the [-]virtuoso violinist[/-] main ingredient, but one does not have [-]an orchestra[/-] Cioppino unless there are other accompanying [-]instruments[/-] shellfish.
Must have clam, and shrimp at the minimum. The only thing I may leave out due to lack of availability is nice firm fish, but would compensate with scallop, and squid.
Sorry sir, but if you go to Italy and order Cioppino, people would not know what it is!Since it is an Italian dish, it seems unlikely that Dungeness crab is a must have...
I believe Cioppino is an Portugese-Italian-American invention originating in San Francisco, therefore perhaps Dungeness crab is required.Since it is an Italian dish, it seems unlikely that Dungeness crab is a must have.
Ha
Well, live and learn I guess. Or at least I hope I both live, and learn. I guess you can tell that I am not exactly a big time cook.I believe Cioppino is an Portugese-Italian-American invention originating in San Francisco, therefore perhaps Dungeness crab is required.
Oh, I see NW-Bound already beat me with that response.
And I second that Dungeness crab definitely stands up to a spicy fishy tomato base.
Honestly - I don't think there is a non-messy way to eat it. I think it's supposed to be messy. What we do at home is shell the crab before adding it to the soup .Is there a secret to eating Cioppino in a restaurant? It tastes wonderful but awfully messy the way I attacked it once. Can you order it in some easy to eat preparation?
Sorry for the stupid question, no eye rolling please.
P.S. I was born in SF.
Fair enough! I also remembered that Cajuns like to put crab in their spicy gumbo, and it works!Well, live and learn I guess. Or at least I hope I both live, and learn. I guess you can tell that I am not exactly a big time cook.
Ha
It's hard to convince people of this, because they often come some other time and get very nice weather. Or a friend or family member tells them this. And out weather might be changing. But overall, it can be dreary at times other than those mentioned by Rita, but only rarely during late July and early August.The best time to do a road trip like this is late July or early August.
So waiting until mid-August is dicey? If one is not in the Cascades, would that be OK?It's hard to convince people of this, because they often come some other time and get very nice weather. Or a friend or family member tells them this. And out weather might be changing. But overall, it can be dreary at times other than those mentioned by Rita, but only rarely during late July and early August.
Have been to the Oregon coast a couple of times. Two places to think about seeing are Stout's Grove in the Redwoods (where they filmed parts of The Empire Strikes Back);this is located in Northern California near the Oregon border and my favourite location on the coast, Harris Beach State Park (a wonderful beach with a nice campground close to Brookings)
If you mean August 15th or so, very likely you would have good weather. The snow I referred to was a week or 10 days after that, and I was goat hunting above Hart's pass which I think is itself at 6000' or so. Lately we have had quite good weather. I am not the best witness, I just tend to deal with when it comes and I mostly am optimistic that the weather will be nice.So waiting until mid-August is dicey? If one is not in the Cascades, would that be OK?
I'm asking because a lot of kids go back to school around then -- less crowded maybe.
But not in Oregon or Washington. There kids don't return to school until September.So waiting until mid-August is dicey? If one is not in the Cascades, would that be OK?
I'm asking because a lot of kids go back to school around then -- less crowded maybe.