....I love the flavor of eggs fried in bacon fat. Always have, Ma used to make them that way. Sunnyside basted. She would fry up a whole pan of bacon then crack the eggs into the resulting lake of fat and spoon the hot grease over them. Wonderful.
But not so healthy eh? I wanted the flavor but not the heart attack. So I learned how to flip eggs. I broke a lot of eggs (and they went to the trash) learning this skill but hey education is not free and eggs are cheap. Now I flip almost perfect.
So, 2 slices of bacon cut in half and fried in the "flippin' pan", then pour out most of the fat ~90%, just leave a little bit. Crack the eggs, flip and slide on the plate. Excellent. The flavor is there and not the puddle of grease to go with it.