All of the major brands offer low sodium versions - even Walmart's private label.
I personally do not see the difference between one brand and another when it comes to soy sauce.
That's certainly true for ordinary soy sauce. My friend who owns a Chinese restaurant uses Kikkoman both at home and in his restaurant.
But if you ever want to blow some dough and give your taste buds a treat, try this stuff:
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce
Someone here recommended it and I went nuts the first time I tried it. Incredible depth of flavor.
That's certainly true for ordinary soy sauce. My friend who owns a Chinese restaurant uses Kikkoman both at home and in his restaurant.
But if you ever want to blow some dough and give your taste buds a treat, try this stuff:
Yamaroku 4 Years Aged Kiku Bisiho Soy Sauce
Someone here recommended it and I went nuts the first time I tried it. Incredible depth of flavor.
We prefer the San J brand also, gluten free.