HaHa said:
I am not sure what you mean here. I used to take cod liver oil, but switched to fish body oil to avoid the high levels of vitamin A.
Check out
http://www.carlsonlabs.com/product_family.phtml?categid=0014. The poster mentioned only "Carlson's Oil." It looks like you can select from several products:
Here are the supplements from "fish oil" including Mackerel and Sardine (perhaps cod, too - deep cold water fish):
1 "super" capsule:
Vitamin E (as d-Alpha tocopherol) 10 IU 33%
Other Omega-3 Fatty Acids 100 mg *
Omega-3 Fatty Acids (from fish oil) 600 mg *
DHA (Docosahexaenoic Acid) 200 mg *
EPA (Eicosapentaenoic Acid)
Here they are for cod liver oil:
3 capsules
Vitamin A 3750 IU 75%
Vitamin D3 400 IU 100%
Other Omega-3 Fatty Acids 60 mg *
Omega-3 Fatty Acids (from Cod Liver Oil) 300 mg *
DHA (Docosahexaenoic Acid) 135 mg *
EPA (Eicosapentaenoic Acid)
Main differences appear to the the concentration per capsule, and the vitamin A content -- well within safe limits at recommended doses. Vitamin E is generally believed to be of no known specific benefit outside of amounts in a reasonable western diet, nuts, etc.. Optimal amounts are just not known. By the way, larger amounds of fish oil also affect platelets, implications not fully known.