audreyh1
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The sweet potato is in the ipomea genus. Ipomea batatas. https://en.m.wikipedia.org/wiki/Sweet_potato
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Solanine poisoning is primarily displayed by gastrointestinal and neurological disorders. Symptoms include nausea, diarrhea, vomiting, stomach cramps, burning of the throat, cardiac dysrhythmia, nightmares, headache, dizziness, itching, eczema, thyroid problems, and inflammation and pain in the joints.
Potatoes that have green spots also have solanine, hence we are advised to throw them away.
Here are some stories about solanine poisoning from the Smithsonian Web site.
https://www.smithsonianmag.com/arts...-caused-mass-sickness-and-even-death-3162870/
So, I been reading up on them and they say, a couple week after they are done flowering there should be some small spuds for the taking. Is that true??