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- Apr 14, 2006
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I am being overwhelmed by cherry tomatoes. Not sure how many more I can stomach. I've given some away and need to give more. I tried to make gazpacho with some, but the skins were unpleasant. I made a cooked cucumber and cherry tomato side dish that was pretty good. I made a cherry tomato cream sauce to go over chicken. That was good. I still have leftover chicken, so I'm switching to a sauce of late summer vegetables that includes green beans, cherry tomatoes, onions, and herbs. I have a recipe for cherry tomato soup that will take down a signficant number, but they keep coming!
The young wife has been making a gazpacho that is pureed in the blender. We like it a lot.
https://cooking.nytimes.com/recipes/1017577-best-gazpacho
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