NW-Bound
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
- Joined
- Jul 3, 2008
- Messages
- 35,712
I think I have heard of the movie, but have not watched it.Nextflix has a Russian movie called "The Horde." You may find it interesting in light of above...
Back then, nobody was safe from the Mongols. Not the Eastern Europeans like Poland, Germany, Hungary, not Russia, not Iraq and Iran and Afghanistan, not the Chinese who built the Great Wall for protection against them, Japan, Korea... These Mongolians were atrocious. Did that fierceness come from eating Mongolian BBQ? I should have more of that.
PS. Nope. Wikipedia has the answer as always. But it's tasty, just the same.
Mongolian barbecue (Chinese: 蒙古烤肉; pinyin: Měnggǔ kǎoròu) is a stir fried dish that was developed in Taiwanese restaurants in the 1970s[citation needed]. Meat and vegetables are cooked on large, round, solid iron griddles at temperatures of up to 300 °C (572 °F). Despite its name, the cuisine is not Mongolian, and is only very loosely related to barbecue.
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