pb4uski
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
very funny..
+1 The fresh ones are a bit on the soft side though.
very funny..
+1 The fresh ones are a bit on the soft side though.
Of all Primal-approved food categories, none is more bedeviling to even seasoned followers of the lifestyle than nuts. The questions never end. What is a nut? When you’ve got all these nut-like gymnosperms, drupes, and legumes masquerading as nuts, what even qualifies as an actual nut? Does it even matter? Or phytic acid. Is it or isn’t it a problem? And soaking — am I supposed to soak every type of nut, just some nuts, or none of them? Aren’t nuts really high in omega-6s, which we’re supposedly trying to limit or at least balance with our omega-3 intake? How do we reconcile that conflict? Why is “hazelnut” one word, while “pine nut” is two?
For decades, pediatricians and other health experts argued that parents should delay a child’s exposure to so-called allergenic foods such as peanuts, eggs, wheat and cow’s milk. But in recent years that belief has changed and now researchers are eager to prove early introduction, not avoidance, is actually the key to preventing serious food allergies.
almonds (not fried almonds) are healthier than peanuts.
Early Introduction to Allergenic Foods May Be the Key to Preventing Kids Allergies
I've been saying this for years, but it was just my opinion. Of course I always used to say that eventually science would figure out that chocolate and lard are good for you. Maybe people should start listening to me. Nah, I'm still wrong way more than I'm right (according to DW).
So all these years Mr. Peanut has been running a shell game?
"For decades, pediatricians and other health experts argued that parents should delay a child’s exposure to so-called allergenic foods such as peanuts, eggs, wheat and cow’s milk. But in recent years that belief has changed and now researchers are eager to prove early introduction, not avoidance, is actually the key to preventing serious food allergies."
That should say 'some pediatricians'. DW who is a pediatrician ate peanuts in all of her pregnancies and all of the children got peanuts as infants. They would been considered relatively high risk for allergies given family histories. Peanut allergy in 1 out of 4.
I'm a big believer in the 'if it doesn't kill you it makes you stronger' philosophy. It's seems likely that in our obsession to be 'clean' that we are not being exposed to enough germs at an early enough age. This is one of the current theories as to why we are seeing so much asthma in high resource countries.
What's "good for you" changes by the minute. If you're allergic to peanuts, the answer is obvious, though.
Driving around in northern CA, I couldn't believe how many almond trees they had. Geeze!
It takes 20 liters of water to grow a single almond. Not relevant to nutrition, but interesting.