grasshopper
Thinks s/he gets paid by the post
- Joined
- Oct 9, 2010
- Messages
- 2,472
If you had this kind of reaction to Daiya, you will probably to all of them. Because as you have said coconut oil is a big part of vegan cheese. We are dairy free in my house, not just lactose free. My daughter and I have reactions to dairy protein casin. Even in lactose free items we still react. So no dairy, except in very limit quantities on very special occasions and then we both prepare for the skin itchies that come for the next three days.
For any others that are interested in this post, my favorite vegan cheese is called VioLife. They have a feta that you would swear is real feta. They are a Greek company. I also like their shredded mozzarella and use it in my baked ziti recipe and to make my own pizzas.
I am plant based vegan by choice and I tend to stay clear of most vegan replacement items except when I am traveling or out to eat at a restaurant. There are some really good vegan substitutes, but they are expensive and usually contain a lot of oil or other ingredients that I would not say are healthy. They are healthier then animal products, but not healthy overall like say whole foods are.
OP, good for you to being open to trying something new, it never hurts to try. Well usually, I guess in your case, it hurts a little
We like Follow Your Heart Feta Crumbles, but in our BTD category.