RetiredAt55.5
Full time employment: Posting here.
I work in a school cafeteria, and we're mandated to wear disposable gloves whenever doing any food prep or serving food. I've thought about this often though - it's better than nothing, but if you touch anything contaminated, it's now on the gloves. So it could then be transferred to anything touched with the gloves.
That's why we're supposed to go in the freezer and fridge and get all needed ingredients, and then put the gloves on.
In a busy, hectic restaurant, I dunno. Even if a waitor in a sitdown is wearing gloves, they're touching everything. Same goes for retail cashiers touching the items and cash, or grocery/food delivery.
That's why we're supposed to go in the freezer and fridge and get all needed ingredients, and then put the gloves on.
In a busy, hectic restaurant, I dunno. Even if a waitor in a sitdown is wearing gloves, they're touching everything. Same goes for retail cashiers touching the items and cash, or grocery/food delivery.