- Joined
- Nov 27, 2014
- Messages
- 9,286
Learned a valuable lesson today.
I got one of those free range, organic fresh turkeys from D'Artagnan because I just had to see if it was as good as advertised. Cooked it perfectly (rotisserie on the BGE), and it was wonderful.
But nowhere near better enough to justify the price differential from a local supermarket turkey.
Still, I had to know, and now I do.
I've found the same to be the case with any high end meat I've tried through mail order. It was never bad but never good enough to justify the high price.