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The markup for delivery is indeed pretty high. Enough so that it would dissuade me from the service on a long term basis. For the next few weeks/months though, I consider it a tolerable "cost of doing business" to manage risk.
I've found the cost of having delivery from Amazon Fresh to be acceptable in these times. I believe the order is actually fulfilled by Amazon subsidiary Whole Foods. Here in NE Illinois, stock is good with only the usual "unobtainium" items being unavailable. Prices are similar to shopping at Whole Foods with little on sale, but no signs of gouging at all. Delivery times have been fairly easy to schedule so far. Things are very well packaged with fragile items well protected, refrigerated items in insulated containers with ice and everything else in heavy duty paper bags that are never too heavy to easily handle. There is no delivery charge if your order is at least $35, although they suggest a $5 tip which is included in your bill unless you delete or edit it.
We have an adequate supply of long term non-perishables on the shelf already so about once a week I order fresh fruits and veggies, milk, bread, yogurt and odds and ends and have them delivered.
The only freezer we have is the one incorporated into our normal size kitchen fridge. So, we've missed some opportunities to reduce the number of deliveries by freezing milk, bread and other space eating items. What we do have is plenty of protein. We fish as a hobby. When this COVID-19 thing hit, we were noting that we still have a LOT of last autumn's frozen fillets of various fresh water game fish (At least 40 lbs) taking up a lot of space in the freezer. Now we're solving that problem by serving fish (walleye pike, northern pike, crappie, perch, bass) at least twice a week.
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