"One other thing about TJ's - they no longer sell anything from China."
While not everything from China is bad, and not everything from other places is good, this highlights a valid point: dollar cost should not be the only motivating factor in food choice. If cost is the only factor, we have no right to complain about quality.
I buy much of my meat from a grass farmer in upstate NY - the price is great, the lipid profile is much healthier, I'm supporting relatively close by locally owned business, and it actually tastes like meat. I pick and choose vegetables based on what I like and the relative impact on the environment. I tend to only buy organic when it makes sense - oftentimes "organic" can only be grown 3,000 miles away and while technically meeting the definition of organic may be just as harmful to the planet. And it makes absolutely no sense to buy organic onions, garlic or avocados when these have virtually no pesticide content.