My favorite way to cook fish:
place the filet on a square of aluminum foil. Add a touch of butter or olive oil, white whine, lemon juice, shallots, pepper, herbs, and julienned vegetables. Fold the aluminum foil to form a loose pouch around the fish and crimp the edges so that the pouch is tightly sealed. Cook in the oven at 375F for 20 minutes or so. It is my fool-proof way to cook fish. The savor of the fish is preserved and the fish remains very moist.
What kind of herbs?