I agree completely; I love ketchup on a burger! But right now I am skipping it, to cut back on calories. I discovered that a burger with mustard alone is surprisingly good.OK, I don't mind a little mustard but there has to be ketchup on the burger.
I quit eating ketchup 3 years ago when I realized it was loaded with HCFS. I don't miss it or bottled salad dressings either.I agree completely; I love ketchup on a burger! But right now I am skipping it, to cut back on calories. I discovered that a burger with mustard alone is surprisingly good.
Oh, and also it would look more appetizing on fancier dinnerware; mine is just Corelle.
I quit eating ketchup 3 years ago when I realized it was loaded with HCFS. I don't miss it or bottled salad dressings either.
Whataburger is #1 on my list.
Sorry for the confusion. Yes, high fructose corn syrup. Yummy stuff! I'm tending to avoid all "food" that contains it.Sorry I am so dense - - what is HCFS? I Googled it and just came up with some other meanings that don't make sense to me, like Highest Common Factor, and a health insurance company. [emoji23] I feel so stupid.
EDITED to add: Did you mean HFCS, high fructose corn syrup? That's some icky stuff all right.
Sorry for the confusion. Yes, high fructose corn syrup. Yummy stuff! I'm tending to avoid all "food" that contains it.
My soph year in college, I ate 4 Big Macs, 2 large fries & a milkshake for lunch on a bet, loser paid. Played touch football with the guys an hour later.When I was 50 years younger, I could have eaten at McDonald's every day for weeks without tiring of it.
My soph year in college, I ate 4 Big Macs, 2 large fries & a milkshake for lunch on a bet, loser paid. Played touch football with the guys an hour later.
Ah, the good old days...jk
191 comments on burgers. lol
I don’t make (beef) burgers at home because DW doesn’t eat red meat, but your recipe sounds delicious. The only burgers we have at home are Black Bean Chipotle burgers. Yuck, but DW tells me marriage is give and take...Nobody has asked me, but I'll throw my two cents in anyway.
When I make burgers at home, here's what I do.
One pound of 80% lean Angus ground beef.
One quarter pound of mild Italian sausage.
Two tablespoons Worcestershire sauce and a little salt and pepper.
Blend together by hand, with as little handling as possible.
The 20 ounces of meat will make four burgers.
Cook by the Smashburger technique on a griddle.
Serve on a toasted brioche bun with a slice of raw onion and condiments of your choice.
Let's start a Thread on when to take Social Security 62 or 70.
I don’t make (beef) burgers at home because DW doesn’t eat red meat, but your recipe sounds delicious.
I don’t make (beef) burgers at home because DW doesn’t eat red meat, but your recipe sounds delicious. The only burgers we have at home are Black Bean Chipotle burgers. Yuck, but DW tells me marriage is give and take...
Sorry for the confusion. Yes, high fructose corn syrup. Yummy stuff! I'm tending to avoid all "food" that contains it.
I don’t make (beef) burgers at home because DW doesn’t eat red meat, but your recipe sounds delicious. The only burgers we have at home are Black Bean Chipotle burgers. Yuck, but DW tells me marriage is give and take...