pb4uski
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Just curious - how much are you all up since the peak in January 2018?...
I'm up 9% since 1/31/18 if I add back withdrawals, otherwise about 2%.
Just curious - how much are you all up since the peak in January 2018?...
Hmmm... You made me look.
It's 12x for me. This means that my WR is 1/13 of the total gain.
Darn! This is the best gain I have had since I started to track expenses since 2011.
This certainly cannot be sustained.
Probably not, but I'm closing in on a major, major milestone that I estimate - with the way things have been going - to come in less than six months. If things fall apart, hopefully it'll wait until after I hit that target. If I hit it, I'm running out and buying a bottle of Silver Oak Napa Cab. I've been waiting for a good excuse to splurge on that wine.
Just curious - how much are you all up since the peak in January 2018? For me, the growth is much lower when compared to that date...
Probably not, but I'm closing in on a major, major milestone that I estimate - with the way things have been going - to come in less than six months. If things fall apart, hopefully it'll wait until after I hit that target. If I hit it, I'm running out and buying a bottle of Silver Oak Napa Cab. I've been waiting for a good excuse to splurge on that wine.
Probably not, but I'm closing in on a major, major milestone that I estimate - with the way things have been going - to come in less than six months. If things fall apart, hopefully it'll wait until after I hit that target. If I hit it, I'm running out and buying a bottle of Silver Oak Napa Cab. I've been waiting for a good excuse to splurge on that wine.
The increase in my portfolio since the end of August... the last 4 months of appreciation... exceeds my mortgage.... so I'm paying off my mortgage.
Just pour 'em down the sink, you ain't gonna drink 'em so they're just useless clutter.
Perhaps it's because wines are more delicate, while 80-proof spirits can take a lot more abuse before going bad.
I think it is as smooth as it was first bottled back in 1964. Spirits do not age while in glass bottles.
Hmmm. I've got some 50 year old bottles of Port down in the cellar. I suppose I'd better start drinking them.Years ago, I read a wine column in the WSJ that basically amounted to "Don't try to 'age' wine on purpose; life is short; enjoy it soon, or now." They cited various examples of old bottles, carefully cellared and proudly brought forth, only to turn out spoiled.