bright eyed
Thinks s/he gets paid by the post
- Joined
- Jan 4, 2007
- Messages
- 1,891
Watching the annual build a better burger contest always makes me hungry and inspires me to try a few different recipes.
What are your favorites for seasoning the meat as well as toppings.
Please also share your cooking techniques, meats, buns etc...
I've lazily just thrown in whatever I have in the pantry - some sea salt, pepper, garlic powder, dried onion, soy sauce and seasoned salt...a dash of the above and worcester if i have some.
also have done a greek burger with oregano and topped with greek yogurt.
love grilled red/yellow peppers and onions and different spreads like olive tapenades.
i cook in my trusty cast iron pan.
i've been fiddling around with the size of my patties and how thick to make them...haven't found the winner yet.
What are your favorites for seasoning the meat as well as toppings.
Please also share your cooking techniques, meats, buns etc...
I've lazily just thrown in whatever I have in the pantry - some sea salt, pepper, garlic powder, dried onion, soy sauce and seasoned salt...a dash of the above and worcester if i have some.
also have done a greek burger with oregano and topped with greek yogurt.
love grilled red/yellow peppers and onions and different spreads like olive tapenades.
i cook in my trusty cast iron pan.
i've been fiddling around with the size of my patties and how thick to make them...haven't found the winner yet.