ANY government or medical literature that discusses food mold, will strike terror into the heart of the reader more than any horror movie ever screened.
With the possible exception of some... just some cheeses, mold is to be treated with the some kind of avoidance as the bubonic plague, Zika, Aids, Ebola and all of the most dangerous communicable diseases.
Not to make light of a problem, but the question remains, who and how many people that you know have died from ingesting or touching mold on food. (and does cooking resolve the problem?) The answer is no.
Did you know that mold grows long tendrils (roots) that can go from one end of a food, like a cucumber, all the way through. (from several sources)
Would you throw out that $24 roast in the refrigerator, because of a one inch square of grey on one end?
Do you eat fresh corn? A Microscopic inspection might be in order before ingesting.
What to do when granddaughter has finished that cup of yogurt, and you notice a tiny fringe of mold on the edge of the cup?
Do you know the symptoms of mold poisoning?
Did you know there are 10,000 known varieties of mold, and possibly as many as 300,000 that haven't been classified.
Remember... we're talking about food mold, only.
Apparently a very underrated and often overlooked danger. Or so it seems.
With the possible exception of some... just some cheeses, mold is to be treated with the some kind of avoidance as the bubonic plague, Zika, Aids, Ebola and all of the most dangerous communicable diseases.
Not to make light of a problem, but the question remains, who and how many people that you know have died from ingesting or touching mold on food. (and does cooking resolve the problem?) The answer is no.
Did you know that mold grows long tendrils (roots) that can go from one end of a food, like a cucumber, all the way through. (from several sources)
Would you throw out that $24 roast in the refrigerator, because of a one inch square of grey on one end?
Do you eat fresh corn? A Microscopic inspection might be in order before ingesting.
What to do when granddaughter has finished that cup of yogurt, and you notice a tiny fringe of mold on the edge of the cup?
Do you know the symptoms of mold poisoning?
Did you know there are 10,000 known varieties of mold, and possibly as many as 300,000 that haven't been classified.
Remember... we're talking about food mold, only.
Apparently a very underrated and often overlooked danger. Or so it seems.
Last edited: