GregLee
Thinks s/he gets paid by the post
Most Authoritative Report On Colorectal Cancer And Diet Ever Conducted: Links With Meat, Fiber Confirmed
For red and processed meat, findings from 10 new cohort studies were added to the 14 included in the 2007 Report. The CUP Expert Panel concluded that there is convincing evidence that both red and processed meat increase colorectal cancer risk.
AICR recommends that people limit consumption to 18 ounces (cooked weight) of red meat a week - roughly the equivalent of five or six small portions of beef, lamb or pork - and avoid processed meat.