I cook rice in my pressure cooker, probably one of my most versatile piece of cooking equipment I own (I use mine every day).
1 cup of dry rice + 1.5 cup of water. Heat until the cooker is pressurized. Turn off the heat. And let the cooker depressurize on its own. Done. Works for white or brown rice.
1 cup of dry rice + 1.5 cup of water. Heat until the cooker is pressurized. Turn off the heat. And let the cooker depressurize on its own. Done. Works for white or brown rice.