timo2
Thinks s/he gets paid by the post
As far as the fake meat burgers that are all the rage, I still don't understand why people who want to avoid meat, insist on duplicating it with factory made, non-meat products containing things like cellulose from bamboo. I have yet to meet a meat lover who is working on a recipe to make meat taste like carrots or broccoli, or green beans, or apples, etc. etc. etc. There are many tasty vegetarian recipes in books and online. There is no need for fake meat. My lentil burgers are quite tasty with some seasoning, my home made ketchup, and caramelized onions. .
I think it is now proven that you can put almost anything on a bun with lettuce, tomato, a sauce or two, onion, and whatever and it will all taste the same, because all the other stuff covers up the taste of whatever else has been slabbed on the sandwich.