Bestwifeever
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- Joined
- Sep 17, 2007
- Messages
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We eat lots of salad. At restaurants salad is always served at the beginning of the meal, but when we eat at home I always have salad after the main dish – only because it is simpler logistically and lets us enjoy the main dish while it is still hot. Just wondering how others include salad into their meals.
I don't know how to answer the poll because we do the same--before at a restaurant, after when eating at home.
We have a green salad and entree every night when we eat at home. Restaurant portions for both salad and entree are so much bigger that I probably would just bring the salad home if it were served after the meal.