ElizabethT
Full time employment: Posting here.
We have a habit of buy for the week, and then changing our meal plans. I don't like all the beef and chicken we throw out because we forget it is in the fridge. It has gotten better, but we still waste too much food IMO.
I separate my meat and poultry, heck even my bacon, on a cookie sheet and flash freeze in freezer, then bag and stick back in freezer where I can pull items out one at a time, or in groups. Upon anticipated usage, if defrosted in fridge, any ‘changed our minds’ meat/poultry can be safely refrozen, thus avoiding waste.
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