calmloki
Give me a museum and I'll fill it. (Picasso) Give me a forum ...
Know many of you are cooks and bakers - I'm not. Still, ran across this recipe yesterday and it seemed like something even I could make.
Kitchen Hack: One-Minute Bread - Stepcase Lifehack
One minute prep time? I'm in! Well, one minute after a store run for yeast. and corn meal. and flour. Hit the bulk food area - no point buying yeast that would sit around for years, so just got about what I thought the recipe would require. My Waremart receipt shows 3 cents for yeast (have enough for maybe 3 more loafs), a nickle for corn meal, again plenty for 3 more loafs, and 63 cents for flour (who knew there was specific white bread flour?) - probably got about a cup excess. Minus fuel and cooking cost my loaf of bread cost maybe 52 cents.
Was it good? yes. Probably used too much water, as the loaf spread a bunch and was pretty flat, though huge. Also didn't sprinkle enough corn meal, so the loaf stuck to the cooking sheet. Will do it again, maybe adding garlic cloves or olive chunks.
Kitchen Hack: One-Minute Bread - Stepcase Lifehack
One minute prep time? I'm in! Well, one minute after a store run for yeast. and corn meal. and flour. Hit the bulk food area - no point buying yeast that would sit around for years, so just got about what I thought the recipe would require. My Waremart receipt shows 3 cents for yeast (have enough for maybe 3 more loafs), a nickle for corn meal, again plenty for 3 more loafs, and 63 cents for flour (who knew there was specific white bread flour?) - probably got about a cup excess. Minus fuel and cooking cost my loaf of bread cost maybe 52 cents.
Was it good? yes. Probably used too much water, as the loaf spread a bunch and was pretty flat, though huge. Also didn't sprinkle enough corn meal, so the loaf stuck to the cooking sheet. Will do it again, maybe adding garlic cloves or olive chunks.