That's a well balanced meal reallyCute 'n' Fuzzy Bunny said:The dregs of a 32oz coke I bought home from sams club that came with a hot dog attached. Which by the time I added onions, relish, sauerkraut and mustard in heroic proportions weighed about 9 pounds.
Wooohooo!!! We got another budding homebrewer! That's great, dory. If it gets to be a real sickness, you can start drooling over the stuff they sell at www.morebeer.comdory36 said:A glass of Czech Pilzner, made in the kitchen using beermachine.com's gizmo.
IMHO, better beer than at the store, and ballpark 1/3 to 1/2 the price per glass.
HaHa said:Remy Martin VSOP. Mikey don't fool when it comes to beverages.
Sounds tasty. I love Pilsner Urquell.dory36 said:A glass of Czech Pilzner, made in the kitchen using beermachine.com's gizmo.
IMHO, better beer than at the store, and ballpark 1/3 to 1/2 the price per glass.
It's is good, but I am WAY too lazy to do it the hard way. This approach is disdained by those really into brewing, just as cake mix cakes are disdained by bakers.brewer12345 said:Wooohooo!!! We got another budding homebrewer! That's great, dory. If it gets to be a real sickness, you can start drooling over the stuff they sell at www.morebeer.com
I'm sipping brandy.
Dory -dory36 said:It's is good, but I am WAY too lazy to do it the hard way. This approach is disdained by those really into brewing, just as cake mix cakes are disdained by bakers.
But it tastes good, it's cheaper than recycled dryer sheets, and it's about 5-10 minutes work for about a case, drinkable in about 2 weeks. Since getting the kit for Christmas, I've tried several varieties, and like the Irish stout the best.
hic!
dory36
You're sickCute 'n' Fuzzy Bunny said:Gatorade now. Made from powder in a can that I think is at least 3 years old (and therefore aged to a lovely urine yellow) and fine filtered water from a vintage 2005 whirlpool refrigerator.
No, you really are sick.Cute 'n' Fuzzy Bunny said:Thanks, I really appreciate it when someone recognizes the effort.
I'm intrigued! What is this DiSarrono you speak of? Distilled by monks in some hidden european retreat?Professor said:DiSarrono (more expensive cousin to Amaretto) and pineapple juice over ice in a big-assed water goblet. It plays hell on the diabetes, but damn is it good!!!!
3 of these makes one a mellow fellow!!!!!!!!!!
The Professor
Thanks Professor, I like things that are almost addictive! Will put on my must do list for further study..Professor said:Hi Dan--
It is from almonds and I do think somewhere down the line monks did have something to do with it. (Clever religious types with too much time on their hands!!! ) It is a type of after dinner liquer. Check out your local bottle shop. These establishments often have it on sale. I think it is smoother (hence a bit more expensive) than Amaretto. As the kids say:
with pineapple juice it's DA BOMB!!!!!!!!!!! Try it and let me know what you think. To me, it's almost addictive--it's that good.
The Professor
Nah, no pressurized vessels at Hanford, just lifetime employment for retired Navy nukes. The waste is all in lead-shielded containers or underwater. So you should be worried about what water table those grapes are sucking on...DanTien said:I am concerned that their vineyard is down wind from the Nuclear facilities around Hanford Washington, but hey the price!
Cute 'n' Fuzzy Bunny said:I think so. Some bread, a lot of vegetation, some (probably) meat product. Lots of water. Some sugar.