- Joined
- Sep 10, 2006
- Messages
- 4,095
I agree with Winemaker. Pair it with the food and the temperature of the space.
Reds and rose’ come in so many styles, dry, off dry, sweet, bold, light, etc to make a recommendation is a shot in the dark.
If we knew the menu, that would be helpful.
It's an appetizer afternoon indoors open house party (she just remodeled). It's just light apps as it is just an informal drop-by when you can kind of party: Salsa, hummus, guacamole & chips, a veggie platter, a cheese & fruit tray, a dessert tray.
I think she has a gift cert of some sort to Total Wine so wants to use it to make some purchases there. I think she already has a few whites picked out, so I didn't ask about those.