Orchidflower
Thinks s/he gets paid by the post
- Joined
- Mar 10, 2007
- Messages
- 3,323
I have some recipes that ask for light mayonnaise. When it first came out I bought a jar and it was horrible. In fact, I threw the entire jar out after tasting it. It was the first brand that came out, so I assume it was Kraft's as I know it wasn't Hellman's?
Has light mayonnaise improved at all over the past years?
Or is there a cooking substitute for mayonnaise that isn't so fat laden I could use in this recipe? I'm coming up with zip myself, so figure someone here might know.
Any ideas?
Has light mayonnaise improved at all over the past years?
Or is there a cooking substitute for mayonnaise that isn't so fat laden I could use in this recipe? I'm coming up with zip myself, so figure someone here might know.
Any ideas?