Greetings ERs and fellow wannabe ERs:
Not sure where to post this.
Hoping several will have comments.
1. Is a manual defrost freezer supposed to keep a fairly consistent temperature? Within, say, 4 to 5 degrees?
2. What should one look for when purchasing?
3. Any other words of wisdom?
Background:
Inherited a huge, already ancient Ben Hur upright freezer located in the garage when we bought the house. It worked for more than 17 years for us.
As it was finally acting up on a couple of fronts, we considered repair, but the fan went out and the compressor wiring was shot/brittle.
Purchased a Frigidaire manual defrost upright from Lowe's. I noticed the ice cream was soft, so kept turning the control to the colder/coldest setting. Ice cream still soft at times. Then started monitoring temps. There are wild temperature swings - sometimes 12 to 14 degrees (it is mostly full; we rarely open the door). Temps swing from 2 degrees to -15 (minus 15 degrees).
Lowe's says there must be three repair calls before they will deem it a "lemon" or do anything about it.
First repair call - order thermostat. Replace. Same problem persists.
Second repair call - repairman says "Oh, these do that. There's nothing you can do about it and if you exchange it the next one will do the same thing." He did admit that having the thermostat sensor near the front was a design flaw and thought maybe a GE had a better design.
Both repair techs initially tried to tell us it was our fault since such an appliance MUST NOT be kept in a garage, until they each looked up the specifications, which say the freezer is rated to operate in temperatures from 32 to 90 degrees. Our garage is insulated, never gets anywhere near 32 and never above 75 or 80.
We are wishing we'd further explored repairing the old Ben Hur, but isn't it always the case that some things "aren't made like they used to be".
I'm afraid I'm a bit skeptical of what the repair techs are saying, since my old manual defrost freezer always kept the ice cream hard, and since they immediately jumped to the conclusion that it's our fault because of where the freezer sits (until they read the technical specifications in the user guide).
If we get a chance to change it out, I'm not sure I want the same brand/design.
What say ye?
Thank you for comments,
spncity
Not sure where to post this.
Hoping several will have comments.
1. Is a manual defrost freezer supposed to keep a fairly consistent temperature? Within, say, 4 to 5 degrees?
2. What should one look for when purchasing?
3. Any other words of wisdom?
Background:
Inherited a huge, already ancient Ben Hur upright freezer located in the garage when we bought the house. It worked for more than 17 years for us.
As it was finally acting up on a couple of fronts, we considered repair, but the fan went out and the compressor wiring was shot/brittle.
Purchased a Frigidaire manual defrost upright from Lowe's. I noticed the ice cream was soft, so kept turning the control to the colder/coldest setting. Ice cream still soft at times. Then started monitoring temps. There are wild temperature swings - sometimes 12 to 14 degrees (it is mostly full; we rarely open the door). Temps swing from 2 degrees to -15 (minus 15 degrees).
Lowe's says there must be three repair calls before they will deem it a "lemon" or do anything about it.
First repair call - order thermostat. Replace. Same problem persists.
Second repair call - repairman says "Oh, these do that. There's nothing you can do about it and if you exchange it the next one will do the same thing." He did admit that having the thermostat sensor near the front was a design flaw and thought maybe a GE had a better design.
Both repair techs initially tried to tell us it was our fault since such an appliance MUST NOT be kept in a garage, until they each looked up the specifications, which say the freezer is rated to operate in temperatures from 32 to 90 degrees. Our garage is insulated, never gets anywhere near 32 and never above 75 or 80.
We are wishing we'd further explored repairing the old Ben Hur, but isn't it always the case that some things "aren't made like they used to be".
I'm afraid I'm a bit skeptical of what the repair techs are saying, since my old manual defrost freezer always kept the ice cream hard, and since they immediately jumped to the conclusion that it's our fault because of where the freezer sits (until they read the technical specifications in the user guide).
If we get a chance to change it out, I'm not sure I want the same brand/design.
What say ye?
Thank you for comments,
spncity