W2R
Moderator Emeritus
The rest of my cookware is 1984 vintage stainless steel Revereware with real copper clad bottoms. I bought a full set for practically nothing (compared to today's price) at an outlet store in Rome NY (roadtrip!) back when I was a newlywed and they were still manufacturing it there. The thickness of the steel is much greater than anything I've seen lately.
I use this set daily. It seems to be indestructible.
I am so envious! Back in the early 1970's my mother gave me two Revereware saucepans with lids, which she probably bought in the 1960's. I still have one - - the other went to my ex when we divorced. I have looked and looked for pans that I might like as much as these. I think the quality of older Revereware like that is terrific, and the handles on mine won't burn your hand. I use that pan and lid more often than any other cookware that I own.