Here's it's rainy.. last week cool & wet (50s), but now it's a bit warmer (60s), though still wet. We have been taking yoga and ballroom dance classes and on the weekends we try to hit a "sagra" (a type of country fair/church supper featuring seasonal local products). Last week was the "sagra" of the fresh Porcini Mushrooms & Castagne (chestnuts) in Vivo d'Orcia. Menu: polenta (cooked cornmeal) with funghi porcini, zuppa di funghi porcini, and a couple of other choices. For a second dish, grilled funghi porcini, fried funghi porcini (the best... HEAVEN) and if you still want more you can get a pork chop. Roasted chestnuts cooked on open fires just to snack on. Desserts were chestnut flour flatbread with raisins, pinenuts and rosemary, "baci" di castagne with chestnut preserves between two pieces of sponge cake with coconut, and Monte Bianco (sweetened chestnut paste with whipped cream). Crazy oom-pah band with accordion and electric violin playing your favorite mazurkas. Top it off with a nice grappa and you're good to go!