euro
Thinks s/he gets paid by the post
- Joined
- Oct 4, 2015
- Messages
- 2,350
All this talk of great beef has made me place an order;
(2) 20 oz gold grade cap of ribeye
(5) 1 lb packs (two 8 oz patties) wagyu burger
(4) 6 oz tenderloins
And I got a jar each of their steak and pork rub.
Paid the $25 for 2 day air - WooHoo!
Hey Robbie, as usual, your descriptions tempted me into trying something from Snake River as well. My gold grade cap of ribeye just arrived. But I have a question: the slab is perhaps 3/4 inch thick. You previously suggested cutting it into 1/2 inch strips to grill on the cut side. Question: so, these are now 1/2" x 3/4" strips that I throw on the grill, right? Seems like it'll take very few minutes to cook - correct?